Hi, I'm Dani.

I’m the chef and owner behind Garden Glazed, a Seattle-based catering business rooted in good food, beautiful presentation, and genuine hospitality.

I’ve always been drawn to the way food brings people together. A meal can make a new place feel like home, turn strangers into friends, and give people something comforting to hold onto during important moments in their lives.

My path to catering has taken me through community food programs, professional kitchens, and schools, where I’ve had the opportunity to cook for all kinds of people and all kinds of occasions. Along the way, I’ve learned that catering is about so much more than preparing a menu. It’s about paying attention to the people, the space, the occasion, and all the little details that make a gathering feel cared for.

I started Garden Glazed in 2023 to create the kind of catering I love most: food that feels generous and personal - tailored to the people sitting around the table.

Whether I’m creating an abundant grazing table for a celebration of life, preparing dinner for an intimate gathering, or building a colorful spread for a community event, I want the food to feel like it belongs there.

Food should feel good.

I love seasonal ingredients, colorful produce, big beautiful platters, homemade touches, and tables that make people want to linger.

But most of all, I love taking care of people.

When you hire Garden Glazed, my goal is to make your gathering feel a little easier. I handle the shopping, preparation, delivery, setup, presentation, and cleanup so you can spend your time where it matters - with your people.

Thank you for being here.

I’d love to cook for you.

- Dani