dani lugotoff
CHEF & Owner
At Garden Glazed we focus on crafting wholesome, delicious meals that nourish the body and bring people together, making every dining experience a moment to remember.
Hand crafting delicious, nutritious, and beautifully presented foods to inspire connection.
Services
Memorial & Funeral Catering
Compassionate, reliable, and thoughtfully prepared offerings for gatherings that celebrate and honor life. Providing flexible menus, seamless setup, and warm service to support families and communities during meaningful moments.
Community Events
From receptions to volunteer gatherings, comforting, crowd pleasing meals bring people together. Coordination with event space staff ensures everything flows smoothly, from setup to clean-up, so every gathering feels seamless and welcoming.
Family-Style Catering
Warm, abundant dishes served family-style. Perfect for intimate gatherings where you want everyone to feel at home. Seasonal ingredients, generous portions, and menus that reflect your group’s tastes.
Buffet Catering
A beautifully arranged buffet with hearty entrées, fresh salads, breads, and sides. Ideal for larger groups who appreciate variety and flexibility.
Drop-Off Catering
Freshly prepared dishes delivered directly to your event location. Perfect for smaller gatherings or hosts who want effortless, delicious food without full-service staffing.
Every gathering is special. From intimate family meals to larger celebrations, menus are thoughtfully crafted to reflect personal tastes and the spirit of the occasion. Dishes are designed to bring people together, nourish the soul, and make each event feel warm, welcoming, and truly memorable.
Sample Reception Menu
Charcuterie
Goat cheese, Syrah-soaked creamy Toscano, Manchego, salami, prosciutto, sopressata, Castelvetrano olives, honey-sesame almonds, pistachios, dark chocolate, fresh sage & rosemary, served with crackers.
Vegetable Platter
Dino kale, snap peas, rainbow carrots, asparagus, broccolini, radish, taro root, celery, and cucumber.
Dips & Spreads
Olive tapenade, traditional hummus, roasted eggplant baba ganoush, and fresh pesto.
Tiered Fruit & Cheese Platter
Pears, papaya, sun berries, kiwi, pomegranate, figs, grapes, blood orange, aged brie, blue cheese, served with gluten-free crackers.
Warm Bites
Crispy feta phyllo bites rolled in flaky pastry, topped with hot honey, sesame & pomegranate seeds
Dairy-free cream cheese–stuffed dates wrapped in bacon
Tiered Assorted Sweets
Lemon meringue mini tartlets
Chocolate ganache mini tartlets
Assorted tea cookies
Beverages
Water, San Pellegrino, passion fruit iced tea, and coffee
sample Family-Style menu
Chicken Shawarma
Tender, marinated chicken slow-roasted with aromatic spices.
Spiced Basmati Rice
Fragrant, lightly seasoned rice, the perfect side to shawarma.
Fresh Produce Display
Crisp lettuce, red onion, olives, cucumber, and tomatoes—ready for building your own plates.
Dolmas
Grape leaves stuffed with herb-infused rice, flavorful and savory.
Lentil Salad
Bright and hearty lentils with fresh herbs and tomatoes, warm spices, and crumbled feta.
Naan Bread
Soft, warm flatbread, perfect for wrapping and sharing.
Tzatziki
Chilled yogurt, cucumber, and dill spread for dipping and topping.