dani lugotoff
CHEF & Owner
At Garden Glazed we focus on crafting wholesome, delicious meals that nourish the body and bring people together, making every dining experience a moment of connection.
Hand crafting delicious, nutritious, and beautifully presented foods to inspire connection.
Services
Memorial & Funeral Catering
Compassionate, reliable, and thoughtfully prepared offerings for gatherings that celebrate and honor life. Providing flexible menus, seamless setup, and warm service to support families and communities during meaningful moments.
Community & Church Events
From receptions to volunteer gatherings, comforting, crowd pleasing meals bring people together. Coordination with event space staff ensures everything flows smoothly, from setup to clean-up, so every gathering feels seamless and welcoming.
Family-Style Catering
Warm, abundant dishes served family-style. Perfect for intimate gatherings where you want everyone to feel at home. Seasonal ingredients, generous portions, and menus that reflect your group’s tastes.
Buffet Catering
A beautifully arranged buffet with hearty entrées, fresh salads, breads, and sides. Ideal for larger groups who appreciate variety and flexibility.
Drop-Off Catering
Freshly prepared dishes delivered directly to your event location. Perfect for smaller gatherings or hosts who want effortless, delicious food without full-service staffing.
Every gathering is special. From intimate family meals to larger celebrations, menus are thoughtfully crafted to reflect personal tastes and the spirit of the occasion. Dishes are designed to bring people together, nourish the soul, and make each event feel warm, welcoming, and truly memorable.
Sample Reception Menu
Charcuterie Board
Assorted goat cheese, Syrah-soaked creamy Toscano, Manchego, salami, prosciutto, castelvetrano olives, pistachios, honey-sesame almonds, assorted seeded crackers, and gluten-free crackers, fresh herbs and flowers for garnish.
Baked Brie
Aged brie topped with honeycomb, mixed berries, sage, and edible flowers.
Harvest Platter
Traditional Hummus served with dino kale, green beans, snap peas, rainbow carrots, asparagus, broccolini, watermelon radish, taro root, celery, and cucumber.
Assorted Tea Sandwiches
An assortment of delicate ribbon sandwiches layered with buttered beets, squash, and spinach.
Tiered Fruit & Specialty Candy Platter
A vibrant selection of berries, grapes, cantaloupe, cherries, tangerines, red and white dragon fruit, chocolate-dipped candied oranges, yogurt-dipped dried oranges, rose-petal caramels, powdered Turkish delights, and assorted specialty chocolates.
Assorted Mini Tartlets
An assortment of bite-sized tartlets featuring bright lemon curd, creamy cheesecake, and seasonal fresh fruit.
sample Family-Style menu
Chicken Shawarma
Tender, marinated chicken slow roasted with aromatic spices.
Spiced Basmati Rice
Fragrant, delicately seasoned rice to pair with the shawarma.
Seasonal Produce Display
Crisp lettuce, red onion, olives, cucumber, and tomatoes arranged for guests to build their own plates.
Dolmas
Herb-infused rice wrapped in tender grape leaves.
Lentil Salad
A bright and hearty salad with fresh herbs, warm spices, and feta.
Naan Bread
Soft, warm flatbread perfect for wrapping and sharing.
Tzatziki
Refreshing yogurt, cucumber, and dill spread.